Zucchini Bread

Prep Time: 15 minutes

Ready In: 1 hour 15 minutes

Cook Time: 1 hour

Servings: 12


2 cups all-purpose flour

1 cup white sugar

3/4 teaspoon baking powder

2/3 cup vegetable oil

3/4 teaspoon baking soda

1 1/3 cups grated zucchini

3/4 teaspoon salt

3/4 teaspoon lemon extract

3/4 teaspoon ground cinnamon

2/3 cup chopped pecans

3 eggs



  1. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
  2. In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; so not overmix. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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