Peach-a-Berry Pie

Prep Time: 25 minutes

Ready In: 1 hour 25 minutes

Cook Time: 45 minutes

Servings: 8

"This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great."


4 cups fresh peaches - peeled, pitted and sliced

1 teaspoon ground cinnamon

1 cup fresh raspberries

2 (9 inch pie crusts)

2 tablespoons butter, softened and cut into pieces

3/4 cup white sugar

3 tablespoons all-purpose flour

1 tablespoon coarse granulated sugar


  1. Preheat oven to 400 degrees F.
  2. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid, then transfer to a large bowl. Gently toss with sugar, flour and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
  3. Bake 45 minutes in the preheated oven, until crust is golden brown.

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