Recipes

Grilled Asparagus

Servings:

4 servings

Ingredients:

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

 

DIRECTIONS:

  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

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