Pan-Fried Asparagus

Prep Time: 5 minutes

Ready In: 25 minutes

Cook Time: 15 minutes

Servings: 4


1/4 cup butter

1/4 teaspoon ground black pepper

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon coarse salt

1 pound fresh asparagus spears, trimmed


  1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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